She posted this recipe for a 3-ingredient chocolate almond iced latte using the new Starbuck’s iced blend. I had been looking for it in the grocery stores, but ultimately just picked it up at the Starbuck’s at Barnes & Noble last week. The other day, I had to get a couple things at Target so I picked up the Dark Chocolate Almond Milk and made it for the first time that afternoon. Ohhhh wow, it is heavenly! I must confess, I added just a splash of a terrible, terrible vice (Sweet Italian Cream Coffee Mate creamer) to give it a creamier taste. I was always a half & half drinker until I had to cut back on any dairy products while I was nursing to see if it helped Reed’s eczema. Now I am addicted to the stuff…Anyway, this latte is a great afternoon pick me up! It’s hard to have just one though; at 120 calories for the almond milk (yikes, I drink the 35 calorie version in my Cinch shakes), this could be a bad habit ( I am drinking one right now).
How about it? Treat yourself (and hey, it’s A LOT cheaper than running to Starbuck’s for an iced latte…now if I can find out how to make a good Pumpkin Spice Latte come fall…)
Have a great weekend! What are your plans?
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