It's finally peach season here in Georgia! Oh, the taste of a perfectly ripe organic peach...heavenly. I always imagined having a peach tree if I lived in Georgia, but after doing some research, there are extensive challenges with growing them organically here. I am crushed. So for now, farmers markets and whole foods will have to do.
This past weekend, I made a peach cobbler for the first time ever. I almost can't believe that, but I guess I've always just done crisps or pies using fruit. Jeff raved about it and yesterday he said he looked forward to having some for dessert all day. He grew up eating amazing cobblers his Grandma used to make, so I knew this recipe was a keeper!